Tetsu Kasuya 4+6
Tags: #coffee
Content
Procedure:
- Take amount of coffee and multiple by 3 (15 * 3 = 45)
- Pour coffee in 6 even intervals using the number from above
- First two intervals are sourness and sweetness: pour more water with first pour (60) to get more acidity. Or otherwise more water in second pour to get more sweetness
- Last four are strength of coffee: pour them as 2(67g) to make it less strong and 4 (33g) as more strong.
Keep interval between pours as 45s
